Should we abandon the term “clean eating”?

I recently read an article where the author suggested we eliminate the term “clean eating” and although it was a well written article, I don’t agree with the idea that  the term ‘clean eating’ is a bad thing. 

To me, using the term ‘clean eating’ is the one unifier with all the different approaches to nutrition. 

Whether you prefer paleo or keto, whether you choose to eat animal protein or are vegetarian, the one thing that is consistent with every approach to food I’ve observed, and the majority of health professionals would agree with – eating real food will always be better for you than anything processed or packaged, which contains artificial sugars, colours, preservatives, thickening agents and so much more. 

Clean eating is the simple idea of eating whole foods as the primary foods in your diet. With the huge variety of perspectives out there, the diets and even some fads that tell you what and how to eat, this is one principle that everyone can agree on. Whole food, real food, is always going to be better than artificial food that comes out of a box. Whole foods are found in nature, and made of one ingredient. Fruits, vegetables, leafy greens, meat, fish, nuts and seeds are some examples.

To me, ‘clean’ is a reminder that choosing good quality food, (local and organically grown is even better) should always be the goal. It’s also an idea that is more easily adopted by most people, rather than the restrictions of most dietary protocols. To me, it also means that yes you can choose homemade brownies, cookies, cakes, even the occasional fried food when it’s made with real ingredients and by the hands of a human being in a real kitchen. 

Check out this post about the basic nutrition recommendations I give people to get started making healthy changes to their diet.

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